Planning the wedding takes months and sometimes even little more than a year. Starting from doing the budget, making reservations for the venue and selecting the bridal party takes up a lot of time. Most couples completely forget about the menu for the wedding and it is simply selected without much thought. The menu for the wedding is a very important component and there are many things to consider when selecting the food items for the menu. Here are few things you need to think about when selecting food.
The type of guests who are attendingIf it is a wedding for close family members, only then there can be one food type your family enjoys and you select those dishes. For example, if you are British your family wouldn’t mind having mainly British dishes and if you are Indian you can have only Indian dishes. However if you are planning on inviting you friends, and office colleagues and other acquaintances you need to consider some variety in your wedding menu. You can have modern Chinese cuisine, Indian food, Japanese food and other varieties which are famous among many. It would be boring for the guests if you have only one type of food and if any of your guests do not eat that type they may not be able to enjoy your wedding reception.
Are there any vegetarians or vegans?Veganism and vegetarianism has become a quite popular diet choice. There are many people who are not eating meat and have adopted a vegan life style, check this great signature cocktail. When you plan a wedding reception in the modern days you need to consider the possibility of at least twenty five percent of your guests being vegetarian or vegan. You need to select such a menu that it balances out and where vegans can enjoy too. Ordering only modern Chinese cuisine wouldn’t be a wise idea as it is not exactly vegan. You needto have a small variety of food ordered where vegans can enjoy too.
Allergies If you or any of your family members are allergic to any food item it is the best not to order them. Also make sure you tell your catering service to mention what is in the dish in a small sheet next to the dish. It is important because if you are inviting many people there may be people who are allergic to peanuts, raisins and various other things. It is important that you ask your catering service to have somebody who is familiar with the dishes to guide the guests when they ask the ingredients.